Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 onion, finely chopped; 3 cloves garlic; 2 10-oz pkgs frozen spinach, chopped; 4 oz cream cheese, softened; 1 cup sour cream; 1 14 oz can artichoke hearts, drained and chopped; 2/3 cup grated Romano cheese; 8 oz shredded Monterey Jack cheese; Salsa; Sour cream; Tortilla chips

Servings: persons

2 tablespoons butter
1/2 onion, finely chopped
3 cloves garlic
2 10-oz pkgs frozen spinach, chopped
4 oz cream cheese, softened
1 cup sour cream
1 14 oz can artichoke hearts, drained and chopped
2/3 cup grated Romano cheese
8 oz shredded Monterey Jack cheese
Salsa
Sour cream
Tortilla chips

1
Preheat oven to 350 degrees.
2
Melt the butter in large skillet over medium-high heat. Add the onion and garlic. Saute until softened. Cook the spinach to directions and drain, squeeze dry with paper towels.
3
Stir the spianach, cream cheese, sour cream and artichokes into the onion mixture. Remove from heat. Add the Romano and 1/2 the Monterey Jack cheese. Spoon into a shallow baking dish; top with the remaining Monterey Jack cheese.
4
Bake for 15 to 20 minutes or until the cheese is melted.
5
Serve with chips, sour cream and salsa.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 onion, finely chopped, 3 cloves garlic, 2 10-oz pkgs frozen spinach, chopped, and more.

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip

How did you like this recipe?

Frequently Asked Questions