How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip ?

You need 11 ingredients. The key ingredients include: 1pkg. cream cheese, 1 - 14oz. can artichoke hearts, drained and chopped, 1/2c. spinach, drained and chopped (I use fresh and just double the amount), 1/4c. mayonnaise, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1pkg. cream cheese; 1 - 14oz. can artichoke hearts, drained and chopped; 1/2c. spinach, drained and chopped (I use fresh and just double the amount); 1/4c. mayonnaise; 1/4c. parmesan cheese, grated or powdered; 1/4c. romano cheese, grated or powdered; 1 clove garlic, finely minced (I actually use 3-5 cloves fresh garlic because I'm a garlic fiend. Jar minced garlic works fine too, the conversion for fresh should be on the label); 1/2tsp. basil (fresh is better than dried); 1/4c. mozzarella cheese, grated; 1/4tsp. garlic salt; salt and pepper to taste

Spinach Artichoke Dip

Eats Now Editorial Team · 449 kcal · Vegetarian

Spinach Artichoke Dip – a delicious recipe with cream cheese, hearts, spinach, mayonnaise, parmesan cheese, romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Artichoke Dip

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