Asparagus And Red Pepper Pizza Recipe

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   MEAL PLAN: Serve with a mixed green salad, combining a mild lettuce with any fresh spring leafy green, such as arugula, watercress or possibly a tender Asian green, plus any other salad vegetables left from the week's meals.

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   You can also add in a c. of chickpeas to the salad to make it more substantial.

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   Preheat oven to 425 F or possibly according to directions on pizza crust package.

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   Steam asparagus and bell pepper with a small amount of water in a saucepan, covered, till crisp-tender.

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   Drain vegetables well.

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   Place crust on baking sheet and spread sauce proportionately over it.

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   Sprinkle with cheese, then asparagus mix.

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   Top with a sprinkling of dry oregano.

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   Bake till the cheese is bubbly, 8 to 10 min.

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    Remove from oven, let stand 2 to 3 min, then cut into 4 large or possibly 8 small wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.