Jalapeno Artichoke Dip

1. 1

   Place artichokes into the bowl of a food processor.

2. 2

   Pulse until coarsely chopped.

3. 3

   Add in Parmesan cheese, cream cheese, mayo, salt and pepper.

4. 4

   Pulse in short bursts or until everything starts to blend.

5. 5

   I added in a splash of water to get things going at first.

6. 6

   Make sure to leave the dip slightly chunky, so it has a good texture.

7. 7

   Spoon dip into bowl and stir in chopped jalapenos by hand.

8. 8

   Serve with pita, crackers, tortilla chips, veggies, or anything else lying around.

* Per serving · 4 servings · Values may vary.

No additional tips available.