How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Casserole?

You need 9 ingredients. The key ingredients include: 2 pkg. frozen cauliflower, 1/2 c. bread crumbs, 2 eggs, 1 can cream of celery soup, and more.

Is Cauliflower Casserole suitable as vegetarian?

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen cauliflower; 1/2 c. bread crumbs; 2 eggs; 1 can cream of celery soup; 1 c. Cheddar cheese; 1 tsp. parsley flakes; 2 Tbsp. onion; 1 small jar pimentos; salt and pepper to taste

Cauliflower Casserole – a delicious recipe with frozen cauliflower, bread crumbs, eggs, cream of celery soup, Cheddar cheese, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen cauliflower
1/2 c. bread crumbs
2 eggs
1 can cream of celery soup
1 c. Cheddar cheese
1 tsp. parsley flakes
2 Tbsp. onion
1 small jar pimentos
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cauliflower Casserole

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