How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip ?

You need 11 ingredients. The key ingredients include: 1 - 8oz light cream cheese, 1 - 14oz artichoke hearts drained and chopped, 8 oz fresh spinach steamed and chopped, 1/4 C mayonaise, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 8oz light cream cheese; 1 - 14oz artichoke hearts drained and chopped; 8 oz fresh spinach steamed and chopped; 1/4 C mayonaise; 1/4 C parmesan cheese; 1/4 C romano cheese; 2 cloves garlic finely chopped; 1/2 tsp dried basil; 1/4 C mozzarella cheese, grated; 1/4 tsp garlic salt; pepper

Spinach Artichoke Dip

Eats Now Editorial Team · 268 kcal · Vegetarian

Spinach Artichoke Dip – a delicious recipe with light cream cheese, fresh spinach, mayonaise, parmesan cheese, romano cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Artichoke Dip

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