How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, chopped, 1 (6 ounce) can artichoke hearts, 2/3 cup light sour cream, 2/3 cup cream cheese, softened, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, chopped; 1 (6 ounce) can artichoke hearts; 2/3 cup light sour cream; 2/3 cup cream cheese, softened; 2/3 cup light mayonnaise; 1 (8 ounce) package mozzarella cheese, shredded

Spinach Artichoke Dip – a delicious recipe with frozen spinach, hearts, light sour cream, cream cheese, light mayonnaise, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen spinach, chopped
1 (6 ounce) can artichoke hearts
2/3 cup light sour cream
2/3 cup cream cheese, softened
2/3 cup light mayonnaise
1 (8 ounce) package mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Broccoli Casserole
Broccoli Casserole
Ratatouille

Spinach Artichoke Dip

How did you like this recipe?

Frequently Asked Questions