Cauliflower With Caramelized Onion Recipe

Name: Cauliflower With Caramelized Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, peeled; 2 cloves garlic, peeled; 1/8 tsp turmeric; 1/4 tsp hot paprika or crushed chilies; 3/4 cup water; 3 tbsp oil; 1/2 tsp whole cumin; 1 head cauliflower, cut into florets; 1/2 tsp salt; lemon to squeeze; yogurt to garnish

Servings: persons

2 onions, peeled
2 cloves garlic, peeled
1/8 tsp turmeric
1/4 tsp hot paprika or crushed chilies
3/4 cup water
3 tbsp oil
1/2 tsp whole cumin
1 head cauliflower, cut into florets
1/2 tsp salt
lemon to squeeze
yogurt to garnish

1
In a blender or food processor grind the onions, garlic, turmeric, and paprika with a small amount of the water. Alternately chop these ingredients very well.
2
In a well seasoned or non-stick frying pan on medium, heat the oil and fry the cumin until fragrant, about 30 seconds. Add the ground onion and fry, stirring and scraping often until the mixture is well browned, about 30 to 40 minutes.
3
Add the cauliflower, salt, and the remaining water (at least 1/2 cup). Mix well, cover, and allow to cook 5 minutes. Uncover and cook, stirring as needed, until the mixture is quite dry and the cauliflower is well coated with the paste.
4
Check the seasoning, adding salt and a squeeze of lemon as wished. Serve warm or room temperature, garnished with yogurt and a sprinkle of paprika.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, peeled, 2 cloves garlic, peeled, 1/8 tsp turmeric, 1/4 tsp hot paprika or crushed chilies, and more.

Yes, Cauliflower With Caramelized Onion falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Caramelized Onion

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