Roasted Chickpea Fajitas Recipe

Name: Roasted Chickpea Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To make the Roasted Chickpeas:; 2 teaspoons chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 1/2 teaspoon ground cumin; 1 teaspoon sea salt; 1 tablespoon fresh lime juice; 2 tablespoons water; 1 (15 oz.) can of chickpeas, drained and rinsed; For the Fajitas:; 1 tablespoon olive oil; 1 onion, sliced; 1 clove garlic, minced; 3 bell peppers (any color), sliced (I used yellow, green, and orange); 8 ounces sliced mushrooms; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon oregano; Salt and pepper, to taste; Juice of 1 large lime; 1/3 cup chopped cilantro; For serving:; Flour tortillas; Diced tomatoes; Avocado slices; Plain Greek yogurt (I used Chobani) or sour cream; Lime wedges

Servings: persons

To make the Roasted Chickpeas:
2 teaspoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 teaspoon ground cumin
1 teaspoon sea salt
1 tablespoon fresh lime juice
2 tablespoons water
1 (15 oz.) can of chickpeas, drained and rinsed
For the Fajitas:
1 tablespoon olive oil
1 onion, sliced
1 clove garlic, minced
3 bell peppers (any color), sliced (I used yellow, green, and orange)
8 ounces sliced mushrooms
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano
Salt and pepper, to taste
Juice of 1 large lime
1/3 cup chopped cilantro
For serving:
Flour tortillas
Diced tomatoes
Avocado slices
Plain Greek yogurt (I used Chobani) or sour cream
Lime wedges

1
1. To roast the chickpeas: preheat oven to 400 degrees. In a medium bowl, combine chili powder, garlic powder, onion powder, cumin, salt, lime juice and water. Stir in chickpeas. Place seasoned chickpeas on a baking sheet that has been sprayed with cooking spray. Bake for 25-30 minutes, stirring once during cooking, until chickpeas are slightly crispy.
2
2. While the chickpeas are roasting, in a large skillet, heat oil over medium high heat. Add onions, garlic, peppers, and mushrooms. Cook for 5 minutes.
3
3. In a small bowl, combine chili powder, cumin, oregano, salt, pepper, and lime juice. Pour mixture over vegetables and cook for another 5 minutes, or until vegetables are tender. Stir in the roasted chickpeas and fresh cilantro.
4
4. Spoon roasted chickpea and vegetable mixture evenly down the centers of warm tortillas, and garnish with tomatoes, avocado slices, and Greek yogurt. Roll up tortillas, and serve immediately.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: To make the Roasted Chickpeas:, 2 teaspoons chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and more.

Yes, Roasted Chickpea Fajitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chickpea Fajitas

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