How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 5 ingredients. The key ingredients include: 2 cans artichokes, 1 box spinach, chopped, 1 c. Parmesan cheese, 1/2 c. mayonnaise, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichokes; 1 box spinach, chopped; 1 c. Parmesan cheese; 1/2 c. mayonnaise; hot sauce to taste

Spinach Artichoke Dip – a delicious recipe with artichokes, Parmesan cheese, mayonnaise, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichokes
1 box spinach, chopped
1 c. Parmesan cheese
1/2 c. mayonnaise
hot sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Artichoke Dip

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