How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cauliflower Topper for Baked Potatoes?

You need 8 ingredients. The key ingredients include: 2 teaspoons olive oil, 12 onion, chopped, 14 cauliflower, florets and stalks chopped, 1 teaspoon curry powder, and more.

Is Spicy Cauliflower Topper for Baked Potatoes suitable as vegetarian?

Yes, Spicy Cauliflower Topper for Baked Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Cauliflower Topper for Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cauliflower Topper for Baked Potatoes Recipe

Name: Spicy Cauliflower Topper for Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 12 onion, chopped; 14 cauliflower, florets and stalks chopped; 1 teaspoon curry powder; ½ teaspoon turmeric; 1 garlic clove, crushed (optional); 2 spring onions, sliced; 3 tablespoons reduced-fat sour cream

Spicy Cauliflower Topper for Baked Potatoes – a delicious recipe with olive oil, onion, cauliflower, curry powder, turmeric, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
12 onion, chopped
14 cauliflower, florets and stalks chopped
1 teaspoon curry powder
½ teaspoon turmeric
1 garlic clove, crushed (optional)
2 spring onions, sliced
3 tablespoons reduced-fat sour cream

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Quick Info

Servings
4 servings
Calories
311 kcal
Category
Vegetarian

Eats Now Editorial Team

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