How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 7 ingredients. The key ingredients include: 12 ounces artichoke hearts (1 jar), 2 cups spinach, ¼ cup parmesan cheese, grated, 1 cup ricotta cheese, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces artichoke hearts (1 jar); 2 cups spinach; ¼ cup parmesan cheese, grated; 1 cup ricotta cheese; 1 tablespoon fresh lemon juice; 2 teaspoons kosher salt; ½ teaspoon ground black pepper

Spinach Artichoke Dip – a delicious recipe with hearts, spinach, parmesan cheese, ricotta cheese, lemon juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 ounces artichoke hearts (1 jar)
2 cups spinach
¼ cup parmesan cheese, grated
1 cup ricotta cheese
1 tablespoon fresh lemon juice
2 teaspoons kosher salt
½ teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Vegetarian

Eats Now Editorial Team

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