Vegan Yakh Dar Behesht (Ice In Heaven) – a delicious recipe with almond milk, water, cornstarch, rice flour, water, pistachios. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Place cold water in a large bowl and add the cornstarch. Stir well until the cornstarch is completely dissolved (there should be no lumps as long as you do this in cold water).
2
Place the almond milk and rice flour in a saucepan and stir well to dissolve. Add the cornstarch and place the saucepan over a low heat.
3
Stir continuously while the liquid heats up and bring it to a simmer. Stir continuously!
4
Simmer for about 10 minutes or until it becomes the consistency of thick custard (stirring continuously!).
5
Pour into a large wide rectangular dish (like a big lasagne dish) and smooth the surface out level. Allow to cool.
6
Refrigerate for a couple of hours and then cut into diamond shaped slices in the pan.
7
Spread the crushed pistachios over the top and serve.
2147
kcal
Calories
125
g
Fat
229
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 liter almond milk (1 1/8 quart), 1 liter cold water (1 1/8 quart), 150 g cornstarch (5 ounces), 80 g rice flour (3 ounces), and more.
Yes, Vegan Yakh Dar Behesht (Ice In Heaven) falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
