Vegan Yakh Dar Behesht (Ice In Heaven)

1. 1

   Place cold water in a large bowl and add the cornstarch. Stir well until the cornstarch is completely dissolved (there should be no lumps as long as you do this in cold water).

2. 2

   Place the almond milk and rice flour in a saucepan and stir well to dissolve. Add the cornstarch and place the saucepan over a low heat.

3. 3

   Stir continuously while the liquid heats up and bring it to a simmer. Stir continuously!

4. 4

   Simmer for about 10 minutes or until it becomes the consistency of thick custard (stirring continuously!).

5. 5

   Pour into a large wide rectangular dish (like a big lasagne dish) and smooth the surface out level. Allow to cool.

6. 6

   Refrigerate for a couple of hours and then cut into diamond shaped slices in the pan.

7. 7

   Spread the crushed pistachios over the top and serve.

* Per serving · 4 servings · Values may vary.