Cauliflower And Carrot Latkes Recipe

Name: Cauliflower And Carrot Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cauliflower florets; 2 eggs, lightly beaten; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 large carrot, peeled and grated; 1/2 - 1 cup oil (for frying)

Servings: persons

4 cups cauliflower florets
2 eggs, lightly beaten
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 large carrot, peeled and grated
1/2 - 1 cup oil (for frying)

1
cook cauliflower in a large pot of salted water until tender, abour 12 minutes.
2
drain and let cool.
3
puree cauliflower with eggs and stir in remaining ingredients except oil.
4
in a large frying pan over medium-high heat, heat about 1/2 cup oil until hot.
5
ladle 3 tablespoons batter into pan to form each pancake.
6
fry until golden, about 3 minutes per side.
7
use more oil as needed for each batch.
8
drain on paper towels and keep warm in a 250 degree F. oven.
9
serve as soon as all are done.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cauliflower florets, 2 eggs, lightly beaten, 1/2 cup all-purpose flour, 1/2 teaspoon baking powder, and more.

Yes, Cauliflower And Carrot Latkes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Carrot Latkes

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