How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 7 ingredients. The key ingredients include: 10 ounces frozen chopped spinach, thawed, 12 ounces artichoke hearts, drained and roughly chopped, ½ cup whipped cream cheese, ¾ cup sour cream, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach, thawed; 12 ounces artichoke hearts, drained and roughly chopped; ½ cup whipped cream cheese; ¾ cup sour cream; 1 cup cheddar cheese, grated; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper

Spinach Artichoke Dip – a delicious recipe with spinach, hearts, whipped cream cheese, sour cream, cheddar cheese, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces frozen chopped spinach, thawed
12 ounces artichoke hearts, drained and roughly chopped
½ cup whipped cream cheese
¾ cup sour cream
1 cup cheddar cheese, grated
½ teaspoon kosher salt
¼ teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Vegetarian

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