How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread (Vegan)?

You need 11 ingredients. The key ingredients include: 1 ⅔ cups all-purpose flour, 1 ½ cups sugar, ½ teaspoon baking soda, 1 teaspoon baking powder, and more.

Is Pumpkin Bread (Vegan) suitable as vegetarian?

Yes, Pumpkin Bread (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread (Vegan) Recipe

Name: Pumpkin Bread (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups all-purpose flour; 1 ½ cups sugar; ½ teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon nutmeg; ½ teaspoon clove; 1 teaspoon cinnamon; 1 (16 ounce) can solid-pack pumpkin; ½ cup water; ½ cup applesauce; 2 Ener-G Egg Substitute

Pumpkin Bread (Vegan)

Eats Now Editorial Team · 564 kcal · Vegetarian

Pumpkin Bread (Vegan) – a delicious recipe with flour, sugar, baking soda, baking powder, nutmeg, clove. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pumpkin Bread (Vegan)

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