Steamed Egg and Tofu

Name: Steamed Egg and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 blocks Tofu (silken or firm); 1 Egg; 150 ml Japanese dashi stock; 1/2 tsp Salt; 150 ml Dashi stock; 1 tsp Salt; 1 dash Soy sauce; 2 tbsp Katakuriko slurry; 1 Edamame; 6 Shrimp

Eats Now Editorial Team · 202 kcal · Vegetarian

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Steamed Egg and Tofu – a delicious recipe with blocks, Egg, stock, Salt, stock, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 blocks Tofu (silken or firm)
1 Egg
150 ml Japanese dashi stock
1/2 tsp Salt
150 ml Dashi stock
1 tsp Salt
1 dash Soy sauce
2 tbsp Katakuriko slurry
1 Edamame
6 Shrimp

1
Drain the tofu and put into a heatproof dish.
2
Combine the ingredients and pour it into the dish from Step 1.
3
Steam in a steamer for 10-15 minutes.
4
Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shells.
5
Heat the ingredients for the ankake sauce.
6
When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 blocks Tofu (silken or firm), 1 Egg, 150 ml Japanese dashi stock, 1/2 tsp Salt, and more.

Yes, Steamed Egg and Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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