How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Egg and Tofu?

You need 10 ingredients. The key ingredients include: 1 1/2 blocks Tofu (silken or firm), 1 Egg, 150 ml Japanese dashi stock, 1/2 tsp Salt, and more.

Is Steamed Egg and Tofu suitable as vegetarian?

Yes, Steamed Egg and Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Egg and Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Egg and Tofu Recipe

Name: Steamed Egg and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 blocks Tofu (silken or firm); 1 Egg; 150 ml Japanese dashi stock; 1/2 tsp Salt; 150 ml Dashi stock; 1 tsp Salt; 1 dash Soy sauce; 2 tbsp Katakuriko slurry; 1 Edamame; 6 Shrimp

Try this homemade Steamed Egg and Tofu recipe the whole family will love. Made with blocks, Egg, stock and Salt. Easy step-by-step instructions included.

This Steamed Egg and Tofu relies on simple, everyday ingredients such as blocks tofu (silken or firm), egg, japanese dashi stock and salt. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Egg and Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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