Spiced Black Bean Burgers

1. 1

   Using fork, mash beans in medium bowl.

2. 2

   Mix in onion, breadcrumbs, 2 tablespoons salsa, cumin and hot pepper sauce.

3. 3

   Season with salt and pepper.

4. 4

   Using moistened hands, shape bean mixture into two 3- to 4-inch-diameter patties.

5. 5

   Prepare barbecue (medium-high heat) or preheat broiler.

6. 6

   Brush barbecue rack with oil.

7. 7

   Grill burgers until heated through, about 3 minutes per side.

8. 8

   Grill cut sides of buns until lightly toasted, about 1 minute.

9. 9

   Transfer burgers to bottom halves of buns.

10. 10

    Spoon 1/4 cup salsa over each.

11. 11

    Cover with tops of buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.