How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole ?

You need 10 ingredients. The key ingredients include: 1 butternut squash; seeded; peeled; cut into 2 inch cubes (about 1 and 3/4 Lbs.), 1 TBS butter or margarine, 1 small onion, minced, 3 TBS butter, melted and divided, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash; seeded; peeled; cut into 2 inch cubes (about 1 and 3/4 Lbs.); 1 TBS butter or margarine; 1 small onion, minced; 3 TBS butter, melted and divided; 2 large eggs, lightly beaten; 1 TBS sugar; 1/2 tsb pepper; 1 tsp salt; 1/4 fresh cranberries, chopped; 1/2 cup breadcrumbs

Butternut Squash Casserole

Eats Now Editorial Team · 1119 kcal · Vegetarian

Butternut Squash Casserole – a delicious recipe with butternut, butter, onion, butter, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash Casserole

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