Cauliflower Steak With Turmeric And Garlic – a delicious recipe with head cauliflower, salt, fresh ground black pepper, olive oil, fresh ginger, ground cumin. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat the oven to 200u00b0C.
2
Trim the stem of the cauliflower and remove the leaves, but leave the core in tact.
3
Using a large knife, cut the cauliflower from top to base into three or four 3/4-inch-thick steaks. Season each steak with salt and pepper on both sides.
4
Heat 1 tablespoon of olive oil in a pan over medium-high heat. Sear the cauliflower steaks until golden brown, about 2 minutes on each side.
5
Bring together the ginger, cumin, turmeric and mix in a tablespoon of olive oil. Brush or spoon the mixture on the cauliflower steaks.
6
Place this on the baking tray and roast for around 15 minutes, until tender.
7
Cook the quinoa as instructed, serve the cauliflower on top and garnish with the coriander and some mixed salad.
88
kcal
Calories
8
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 large head cauliflower, sea salt, to season, 1 pinch fresh ground black pepper, 2 tablespoons olive oil, and more.
Yes, Cauliflower Steak With Turmeric And Garlic falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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