How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 boxes frozen artichoke hearts, defrosted and drained, 2 c. mayonnaise, 1 bunch thinly sliced scallions, 10 oz. frozen chopped spinach, thawed and squeezed dry, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes frozen artichoke hearts, defrosted and drained; 2 c. mayonnaise; 1 bunch thinly sliced scallions; 10 oz. frozen chopped spinach, thawed and squeezed dry; 2 c. grated Parmesan cheese; 1 tsp. white pepper; 1 tsp. paprika

Spinach Artichoke Dip – a delicious recipe with hearts, mayonnaise, scallions, spinach, Parmesan cheese, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 boxes frozen artichoke hearts, defrosted and drained
2 c. mayonnaise
1 bunch thinly sliced scallions
10 oz. frozen chopped spinach, thawed and squeezed dry
2 c. grated Parmesan cheese
1 tsp. white pepper
1 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1353 kcal
Category
Vegetarian

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