Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 2 garlic cloves, minced; 2 tablespoons onions, minced; ¼ cup flour; 2 cups heavy cream; ¼ cup chicken broth; ⅔ cup pecorino romano cheese; 2 teaspoons lemon juice; ½ teaspoon hot sauce; ½ teaspoon salt; ¼ cup sour cream; 2 (10 ounce) boxes frozen spinach, cooked & drained; 12 ounces artichoke hearts; ½ cup white cheddar cheese, shredded

Servings: persons

1 teaspoon butter
2 garlic cloves, minced
2 tablespoons onions, minced
¼ cup flour
2 cups heavy cream
¼ cup chicken broth
⅔ cup pecorino romano cheese
2 teaspoons lemon juice
½ teaspoon hot sauce
½ teaspoon salt
¼ cup sour cream
2 (10 ounce) boxes frozen spinach, cooked & drained
12 ounces artichoke hearts
½ cup white cheddar cheese, shredded

1
Saute garlic and onion in butter until golden.
2
Add flour and cook for 1 minute.
3
Whisk in heave cream and broth; bring to a boil.
4
Once boiling, add Romano, lemon juice, hot sauce and salt.
5
Stir until cheese melts.
6
Let cool for 5 minutes.
7
Stir in sour cream, spinach, and artichokes.
8
Put into microwavable dish(es) and sprinkle with cheddar.
9
Microwave 50% power until cheese melts OR freeze for later.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon butter, 2 garlic cloves, minced, 2 tablespoons onions, minced, ¼ cup flour, and more.

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip

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