Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, chopped; ¼ cup sweet onion, chopped; 1 tablespoon butter; 4 ounces cream cheese, softened; ¼ cup heavy cream; 14 ounces marinated artichoke hearts, chopped; 1 cup monterey jack cheese, shredded; ½ cup mozzarella cheese, shredded; ½ cup swiss cheese, shredded; ¼ teaspoon cayenne; ⅛ teaspoon black pepper; ½ cup parmesan cheese, shredded

Servings: persons

1 (10 ounce) package frozen spinach, chopped
¼ cup sweet onion, chopped
1 tablespoon butter
4 ounces cream cheese, softened
¼ cup heavy cream
14 ounces marinated artichoke hearts, chopped
1 cup monterey jack cheese, shredded
½ cup mozzarella cheese, shredded
½ cup swiss cheese, shredded
¼ teaspoon cayenne
⅛ teaspoon black pepper
½ cup parmesan cheese, shredded

1
Microwave spinach according to package directions, drain and squeeze dry; set aside.
2
In medium size bowl microwave onion and butter 2-3 minutes until tender.
3
In large mixing bowl blend cream cheese and heavy cream until smooth.
4
Fold in the spinach, artichoke, onion, montery jack, mozzerella, swiss, cayenne and black pepper.
5
Transfer dip to a 9 inch microwave safe pie dish.
6
Sprinkle with parmesan cheese.
7
Microwave for 4-5 minutes or until bubbly.
8
Serve with crackers, sliced baguette or tortilla chips.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, chopped, ¼ cup sweet onion, chopped, 1 tablespoon butter, 4 ounces cream cheese, softened, and more.

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip

How did you like this recipe?

Frequently Asked Questions