How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel?

You need 13 ingredients. The key ingredients include: 1 1/2 c. dried chickpeas (garbanzo beans, about 12 oz.), 2 c. chopped fresh cilantro, 1 tsp. cumin, 1 tsp. allspice, and more.

Is Falafel suitable as vegetarian?

Yes, Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Recipe – Eats Now

Name: Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dried chickpeas (garbanzo beans, about 12 oz.); 2 c. chopped fresh cilantro; 1 tsp. cumin; 1 tsp. allspice; 1/4 tsp. salt; 1/4 tsp. black pepper; 1/8 tsp. ground red pepper; 5 garlic cloves, peeled; 1 onion, quartered; 1 leek, trimmed and cut into 3 pieces; 6 Tbsp. olive oil, divided; Yogurt-Tahini Dip; 8 (6-inch) pitas, cut in half

Try this homemade Falafel recipe the whole family will love. Made with chickpeas, fresh cilantro, cumin and allspice. Easy step-by-step instructions inc…

This Falafel relies on simple, everyday ingredients such as chopped fresh cilantro, cumin, allspice and salt. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Falafel

Tips for the best results

Variations & substitutions

My Personal Notes

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