Indian Saggost(Beef And Spinach Curry) Recipe

Name: Indian Saggost(Beef And Spinach Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 Tbsp. oil; 2 onions, finely chopped; 1 clove garlic, crushed; 1 inch fresh ginger root, finely chopped; 1 tsp. ground turmeric; 1/2 tsp. chili powder; 1 Tbsp. ground coriander; 1 tsp. ground mustard seed; 1 1/2 to 2 lb. stewing steak, cut in 1-inch cubes; 8 oz. pkg. frozen spinach, drained; 10 oz. (1 1/4 c.) unflavored yogurt

Servings: persons

2 Tbsp. butter
1 Tbsp. oil
2 onions, finely chopped
1 clove garlic, crushed
1 inch fresh ginger root, finely chopped
1 tsp. ground turmeric
1/2 tsp. chili powder
1 Tbsp. ground coriander
1 tsp. ground mustard seed
1 1/2 to 2 lb. stewing steak, cut in 1-inch cubes
8 oz. pkg. frozen spinach, drained
10 oz. (1 1/4 c.) unflavored yogurt

1
Heat butter and oil in large pan.
2
Add onions, garlic and spices and fry over medium heat until onions are soft.
3
Add the meat and fry, stirring occasionally, until browned.
4
Stir in spinach and half the yogurt. Cover and simmer over low heat for 2 hours, until meat is tender.
5
Add a little water during cooking if needed.
6
Before serving, add remaining yogurt.
7
Serve with rice and mango chutney.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1 Tbsp. oil, 2 onions, finely chopped, 1 clove garlic, crushed, and more.

Yes, Indian Saggost(Beef And Spinach Curry) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Saggost(Beef And Spinach Curry)

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