How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Dip?

You need 10 ingredients. The key ingredients include: 2 cups shredded mozzarella cheese, 1/4 cup grated parmesan cheese - divided, 3 garlic cloves, crushed, 2 (8 oz.) cream cheese softened, and more.

Is Spinach-Artichoke Dip suitable as vegetarian?

Yes, Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Artichoke Dip Recipe

Name: Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded mozzarella cheese; 1/4 cup grated parmesan cheese - divided; 3 garlic cloves, crushed; 2 (8 oz.) cream cheese softened; 1/2 cup sour cream; 1/4 tsp. black pepper; 1 (14 oz.) can artichoke hearts, drained and chopped; 1 (10 oz.) package frozen spinach chopped and squeezed dry; pita triangles; 1 package tortilla chips

Spinach-Artichoke Dip

Eats Now Editorial Team · 532 kcal · Vegetarian

Spinach-Artichoke Dip – a delicious recipe with mozzarella cheese, parmesan cheese, garlic, cream cheese, sour cream, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach-Artichoke Dip

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