Spinach, Artichoke, Cream Cheese Dip

1. 1

   Let cream cheese sit out at room temperature to soften it.

2. 2

   Add avocado oil to the skillet and cook garlic and spinach stirring occasionally over medium heat for one minute.

3. 3

   Add artichoke hearts and cook until spinach is wilted but still green.

4. 4

   In a bowl add softened cream cheese and the spinach/artichoke mixture and combine until well mixed.

5. 5

   Add the dip into a glass baking dish and sprinkle parmesan cheese on top.

6. 6

   Bake at 350F for 20-30 minutes.

7. 7

   Serve warm with corn chips or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.