Creamy Spinach (Malai Palak)

1. 1

   Heat the clarified butter in a heavy-based pan. Add the whole dry red chillies and fry until they darken.

2. 2

   Add the ginger and fry till it is light brown. Add the green chillies and fry briefly.

3. 3

   Add the chopped spinach, sugar, salt and mix well on high heat.

4. 4

   Cook uncovered on medium-high heat stirring frequently for about 20 minutes or until the spinach is cooked and dry.

5. 5

   Mix in the cream.

6. 6

   Garnish with chopped fresh coriander and serve with jasmine rice, roti or chapati bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.