Easy Veggie Burger For One (Vegan) Recipe

Name: Easy Veggie Burger For One (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Patty; 1/4 large potato, peeled,diced,cooked in salted water until tender; 1/4 cup leftover cooked rice; 1 tablespoon breadcrumbs; 1/8 onion, minced; 1/4 teaspoon soy sauce; 1/2 tablespoon chopped coriander; 1/8 teaspoon red chili powder; salt and pepper; Burger; 1 hamburger bun, split and toasted; 2 teaspoons natural-style peanut butter; 1/2 medium tomatoes, sliced; salt and pepper; ketchup (optional)

Servings: persons

Patty
1/4 large potato, peeled,diced,cooked in salted water until tender
1/4 cup leftover cooked rice
1 tablespoon breadcrumbs
1/8 onion, minced
1/4 teaspoon soy sauce
1/2 tablespoon chopped coriander
1/8 teaspoon red chili powder
salt and pepper
Burger
1 hamburger bun, split and toasted
2 teaspoons natural-style peanut butter
1/2 medium tomatoes, sliced
salt and pepper
ketchup (optional)

1
Drain and mash the cooked potato with a fork.
2
In a bowl, mix together the mashed potato, rice, breadcrumbs, onion, soy sauce, corriander and red chili powder.
3
Season with salt and pepper and knead well until the mixture holds together.
4
If the mixture is too dry, add a little water to hold it together; usually you won't need to do this.
5
Shape the mixture to form a thin patty and grill in an oven for 4 to 5 minutes on each side until lightly browned.
6
While the patty is being grilled, spread 1 teaspoon each of peanut butter over the 2 bun halves.
7
Cover the bottom of the lower bun half with some of the tomato slices and season with salt and pepper.
8
Once the patty is done, place it over the lower bun half, top with the remaining tomato slices, and cover with the other bun half.
9
Serve with ketchup, if desired.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Patty, 1/4 large potato, peeled,diced,cooked in salted water until tender, 1/4 cup leftover cooked rice, 1 tablespoon breadcrumbs, and more.

Yes, Easy Veggie Burger For One (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Veggie Burger For One (Vegan)

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