Spinach & artichoke chicken lasagna Recipe

Name: Spinach & artichoke chicken lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box oven ready lasagna noodles; 1/2 sweet onion, chopped; 4 clove chopped garlic; 1 packages frozen chopped spinach, thawed and drained; 1 can artichoke hearts, drained & chopped; 2 cup ricotta cheese; 2 1/2 cup cooked & shredded chicken; 4 cup or about 1 and 1/2 jars of alfredo sauce. This is approximate as I used homemade alfredo sauce, but feel free to use a jarred one if you prefer; 2 tbsp chopped parsley; 2 cup mozzarella cheese

Servings: persons

1
Preheat oven to 350
2
Mix together onions, spinach, garlic, artichokes & ricotta cheese in a bowl.
3
Add cooked chicken and stir until well combined.
4
Put thin layer of sauce on bottom of lasagna pan.
5
Layer noodles, chicken mixture, sauce and mozz cheese.
6
Repeat.
7
Top the last layer of noodles with remaining sauce and mozz cheese.
8
Cover with foil.
9
Cook in oven for 45 min.
10
Remove foil.
11
Top with chopped parsley and put back in oven for another 10 minutes.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box oven ready lasagna noodles, 1/2 sweet onion, chopped, 4 clove chopped garlic, 1 packages frozen chopped spinach, thawed and drained, and more.

Yes, Spinach & artichoke chicken lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach & artichoke chicken lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions