Cold Pasta Salad

1. 1

   In a food processor or blender, puree the diced tomatoes, garlic, red pepper flakes, basil, wine vinegar, and salt. Refrigerate until needed.

2. 2

   Cook, drain, and cool the pasta.

3. 3

   Place the chopped vegetables in a large bowl, add the olive oil and toss to combine.

4. 4

   Add the pasta and dressing and toss again.

5. 5

   Just before serving, add the crumbled feta and the black olives. Serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.