Caprese Pasta Recipe

Name: Caprese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: garlic; olive oil; 1 pound pasta your choice, I used Regine; 3/4 pound fresh mozzarella diced; 3 vine ripened tomatoes; 3 tablespoons balsamic vinegar; 1 handful basil torn; salt; pepper; tomato; mozzarella; pasta; basil; garlic olive oil

Servings: persons

garlic
olive oil
1 pound pasta your choice, I used Regine
3/4 pound fresh mozzarella diced
3 vine ripened tomatoes
3 tablespoons balsamic vinegar
1 handful basil torn
salt
pepper
tomato
mozzarella
pasta
basil
garlic olive oil

1
["Garlic infused olive oil is a great and easy way to infuse tons of flavor into a dish! Add 1 cup olive oil and 15 smashed garlic cloves into a small saucepan. On the smallest burner and on the lowest heat allow to simmer for 25-30 minutes. The oil will look slightly cloudy in the end. Allow to cool slightly before handling.", "Go ahead and cook your pasta to al dente, ""to the tooth"". Side note I found this ""Regine"" shaped pasta and I had to give it a try! Its so fun looking! While the pasta is cooking dice your mozzarella and tomatoes, add to a large bowl.", "Drain the pasta and cool for a few minutes. Add the pasta to the bowl. Next, add in the basil, a 1/4 cup of the garlic infused olive oil and the balsamic. Season with salt and pepper and toss. Can be served cold or room temperature!"]

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: garlic, olive oil, 1 pound pasta your choice, I used Regine, 3/4 pound fresh mozzarella diced, and more.

Yes, Caprese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caprese Pasta

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