How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Artichoke Casserole(Award Winner) ?

You need 6 ingredients. The key ingredients include: 2 pkg. Frozen Chopped Spinach (well drained), 1 Lg Can Artichoke Bottoms (drained & quartered), 2 8 oz. Cream Cheese (softened), 3/4 Cup Milk, and more.

Is Spinach & Artichoke Casserole(Award Winner) suitable as vegetarian?

Yes, Spinach & Artichoke Casserole(Award Winner) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Artichoke Casserole(Award Winner) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Artichoke Casserole(Award Winner) Recipe

Name: Spinach & Artichoke Casserole(Award Winner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Frozen Chopped Spinach (well drained); 1 Lg Can Artichoke Bottoms (drained & quartered); 2 8 oz. Cream Cheese (softened); 3/4 Cup Milk; Jack Cheese; Parmesan Cheese

Spinach & Artichoke Casserole(Award Winner) – a delicious recipe with Bottoms, Cream Cheese, Milk, Cheese, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. Frozen Chopped Spinach (well drained)
1 Lg Can Artichoke Bottoms (drained & quartered)
2 8 oz. Cream Cheese (softened)
3/4 Cup Milk
Jack Cheese
Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach & Artichoke Casserole(Award Winner)

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