Healthy Pepperoni and Veggie Pizza

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   Pizza base:

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   I have used a large pita as my pizza base as it gets nice and crunchy and is lower in fat, however you can just as easily use a pizza dough.

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   Also with the pita base it is better to cook it from frozen.

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   Pizza toppings:

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   I also like my pizza toppings crunchy and fresh, however, you could alternatively flash fry the onions, mushrooms and capsicum THEN put it on the pizza.

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   Generally this creates a more soggy pizza.

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   Depends what you feel like.

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   Heat the oven to 180 degrees celcius.

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   Spread the tomato sauce on the frozen pita base then sprinkle with italian herbs and garlic.

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    Place the sliced onions, mushrooms and capsicum on the pizza (I prefer to layer them a bit)

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    Top with the salami/pepperoni pieces.

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    Place in oven and cook until the salami begins to curl a bit and the veggies are cooked, then add the cheese on the pizza and return to the oven until it is melted.

* Per serving · 4 servings · Values may vary.