How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Casserole?

You need 14 ingredients. The key ingredients include: 2 (10 ounce) packages frozen spinach, thawed, 1 (14 ounce) can artichoke hearts, drained and chopped, 1 (10 3/4 ounce) can cream of mushroom soup, 8 ounces sour cream, and more.

Is Spinach Artichoke Casserole suitable as vegetarian?

Yes, Spinach Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Casserole Recipe

Name: Spinach Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen spinach, thawed; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (10 3/4 ounce) can cream of mushroom soup; 8 ounces sour cream; 3 green onions, chopped; 2 tablespoons flour; 1 tablespoon Italian parsley, minced; ¼ teaspoon Worcestershire sauce; 1 tablespoon butter; 1 cup sliced fresh mushrooms; 2 garlic cloves, pressed; 1 tablespoon lemon juice; ½ teaspoon pepper; 2 cups monterey jack pepper cheese

Try this homemade Spinach Artichoke Casserole recipe the whole family will love. Made with frozen spinach, hearts, cream of mushroom soup and sour cream…

This Spinach Artichoke Casserole relies on simple, everyday ingredients such as sour cream, green onions, chopped, flour and italian parsley, minced. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Artichoke Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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