How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Casserole?

You need 14 ingredients. The key ingredients include: 2 (10 ounce) packages frozen spinach, thawed, 1 (14 ounce) can artichoke hearts, drained and chopped, 1 (10 3/4 ounce) can cream of mushroom soup, 8 ounces sour cream, and more.

Is Spinach Artichoke Casserole suitable as vegetarian?

Yes, Spinach Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Casserole Recipe

Name: Spinach Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen spinach, thawed; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (10 3/4 ounce) can cream of mushroom soup; 8 ounces sour cream; 3 green onions, chopped; 2 tablespoons flour; 1 tablespoon Italian parsley, minced; ¼ teaspoon Worcestershire sauce; 1 tablespoon butter; 1 cup sliced fresh mushrooms; 2 garlic cloves, pressed; 1 tablespoon lemon juice; ½ teaspoon pepper; 2 cups monterey jack pepper cheese

Spinach Artichoke Casserole

Eats Now Editorial Team · 527 kcal · Vegetarian

Spinach Artichoke Casserole – a delicious recipe with frozen spinach, hearts, cream of mushroom soup, sour cream, green onions, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Artichoke Casserole

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