Hot Spinach Artichoke Dip

1. 1

   Leave spinach out to thaw and cream cheese on the counter to soften for mixing.

2. 2

   Thoroughly drain thawed spinach and jar of artichokes.

3. 3

   Combine cream cheese, sour cream, and mayo in a mixing bowl until fairly creamy.

4. 4

   Add shredded cheese, parmesan and garlic.

5. 5

   Then add you spinach and artichokes.

6. 6

   Scoop dip into an oven safe dish and pop into a preheated 375 degree oven and 15 minutes and then turn the broiler on for a couple minutes just to slightly brown the top.

7. 7

   Serve with chips, rye rounds, veggies, whatever you like, and ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.