How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Artichoke Casserole?

You need 6 ingredients. The key ingredients include: ½ cup onion, chopped, 2 (10 ounce) packages frozen chopped spinach, cooked as package instructs and drained well, ¼ cup butter, 2 cups sour cream, and more.

Is Spinach & Artichoke Casserole suitable as vegetarian?

Yes, Spinach & Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Artichoke Casserole Recipe

Name: Spinach & Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; 2 (10 ounce) packages frozen chopped spinach, cooked as package instructs and drained well; ¼ cup butter; 2 cups sour cream; 16 ounces water-packed artichoke hearts, drained and chopped; ½ cup parmesan cheese

Spinach & Artichoke Casserole – a delicious recipe with onion, well, butter, sour cream, water, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup onion, chopped
2 (10 ounce) packages frozen chopped spinach, cooked as package instructs and drained well
¼ cup butter
2 cups sour cream
16 ounces water-packed artichoke hearts, drained and chopped
½ cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Vegetarian

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