Spinach-Artichoke Casserole Recipe

Name: Spinach-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-ounce) packages frozen chopped spinach, thawed; 1 (14-ounce) can artichoke hearts; 2 tablespoons butter or margarine; 2 tablespoons chopped onion; 2 tablespoons all-purpose flour; 1/2 cup milk; 3/4 teaspoon garlic salt; 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce; 3/4 cup shredded Parmesan cheese

Servings: persons

2 (10-ounce) packages frozen chopped spinach, thawed
1 (14-ounce) can artichoke hearts
2 tablespoons butter or margarine
2 tablespoons chopped onion
2 tablespoons all-purpose flour
1/2 cup milk
3/4 teaspoon garlic salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
3/4 cup shredded Parmesan cheese

1
Drain chopped spinach well, reserving 1/2 cup liquid. Gently press spinach between layers of paper towels. Set spinach aside.
2
Drain artichoke hearts, discarding liquid, and cut in half.
3
Melt butter in a 3-quart saucepan over medium-high heat; add onion, and saute until tender. Add flour; cook, stirring constantly, 1 minute. Stir in reserved spinach liquid and milk; cook, stirring constantly, 2 minutes or until thickened and bubbly. Stir in spinach, artichoke, garlic salt, pepper, and Worcestershire sauce. Spoon into a lightly greased 1 1/2-quart baking dish. Sprinkle with cheese.
4
Bake casserole at 350u00b0 for 30 minutes.
5
Spicy Spinach-Artichoke Casserole: Substitute 1 (10-ounce) diced tomato and green chiles, undrained, for milk and spinach liquid and 3/4 cup shredded Monterey Jack cheese with peppers for Parmesan cheese.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10-ounce) packages frozen chopped spinach, thawed, 1 (14-ounce) can artichoke hearts, 2 tablespoons butter or margarine, 2 tablespoons chopped onion, and more.

Yes, Spinach-Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Casserole

How did you like this recipe?

Frequently Asked Questions