How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach, 1/2 c. chopped onion, 1/4 c. plus 2 Tbsp. butter, 1/2 c. sour cream, and more.

Is Spinach-Artichoke Casserole suitable as vegetarian?

Yes, Spinach-Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Casserole Recipe

Name: Spinach-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen spinach; 1/2 c. chopped onion; 1/4 c. plus 2 Tbsp. butter; 1/2 c. sour cream; 1/4 c. plus 2 Tbsp. Parmesan cheese; 3/4 tsp. salt; 3/4 tsp. white pepper; dash of Tabasco; 2 (14 oz.) cans artichoke hearts, drained and halved

Spinach-Artichoke Casserole – a delicious recipe with frozen spinach, onion, butter, sour cream, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen spinach
1/2 c. chopped onion
1/4 c. plus 2 Tbsp. butter
1/2 c. sour cream
1/4 c. plus 2 Tbsp. Parmesan cheese
3/4 tsp. salt
3/4 tsp. white pepper
dash of Tabasco
2 (14 oz.) cans artichoke hearts, drained and halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Vegetarian

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