Try this homemade Sous Vide Cauliflower recipe the whole family will love. Made with cauliflower, soy sauce, fish sauce and cayenne pepper. Easy step-by…
This Sous Vide Cauliflower relies on simple, everyday ingredients such as soy sauce, fish sauce, cayenne pepper and ground black pepper to taste. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026