How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sous Vide Cauliflower?

You need 5 ingredients. The key ingredients include: 1 head cauliflower, cut into 2-inch chunks, 1 teaspoon soy sauce, 1 teaspoon fish sauce, 1/4 teaspoon cayenne pepper, and more.

Is Sous Vide Cauliflower suitable as vegetarian?

Yes, Sous Vide Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sous Vide Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sous Vide Cauliflower Recipe

Name: Sous Vide Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into 2-inch chunks; 1 teaspoon soy sauce; 1 teaspoon fish sauce; 1/4 teaspoon cayenne pepper; ground black pepper to taste

Sous Vide Cauliflower – a delicious recipe with cauliflower, soy sauce, fish sauce, cayenne pepper, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, cut into 2-inch chunks
1 teaspoon soy sauce
1 teaspoon fish sauce
1/4 teaspoon cayenne pepper
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Vegetarian

Eats Now Editorial Team

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Sous Vide Cauliflower

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