How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Sauce With Herbs And No Dairy?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package silken tofu, 1 1/2 cups soy milk, 2 tablespoons soy margarine, 2 tablespoons minced garlic, and more.

Is Cream Sauce With Herbs And No Dairy suitable as vegetarian?

Yes, Cream Sauce With Herbs And No Dairy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cream Sauce With Herbs And No Dairy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Sauce With Herbs And No Dairy Recipe

Name: Cream Sauce With Herbs And No Dairy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package silken tofu; 1 1/2 cups soy milk; 2 tablespoons soy margarine; 2 tablespoons minced garlic; 1 tablespoon nutritional yeast; 1/2 teaspoon paprika; 2 teaspoons dried dill weed; 1/2 teaspoon salt-free herb and spice blend; 1/4 cup water; 1 tablespoon cornstarch

Try this homemade Cream Sauce With Herbs And No Dairy recipe the whole family will love. Made with silken tofu, soy milk, soy margarine and garlic. Easy…

This Cream Sauce With Herbs And No Dairy relies on simple, everyday ingredients such as soy milk, soy margarine, minced garlic and nutritional yeast. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Sauce With Herbs And No Dairy

Tips for the best results

Variations & substitutions

My Personal Notes

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