How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Sauce With Herbs And No Dairy?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package silken tofu, 1 1/2 cups soy milk, 2 tablespoons soy margarine, 2 tablespoons minced garlic, and more.

Is Cream Sauce With Herbs And No Dairy suitable as vegetarian?

Yes, Cream Sauce With Herbs And No Dairy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cream Sauce With Herbs And No Dairy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Sauce With Herbs And No Dairy Recipe

Name: Cream Sauce With Herbs And No Dairy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package silken tofu; 1 1/2 cups soy milk; 2 tablespoons soy margarine; 2 tablespoons minced garlic; 1 tablespoon nutritional yeast; 1/2 teaspoon paprika; 2 teaspoons dried dill weed; 1/2 teaspoon salt-free herb and spice blend; 1/4 cup water; 1 tablespoon cornstarch

Cream Sauce With Herbs And No Dairy

Eats Now Editorial Team · 83 kcal · Vegetarian

Cream Sauce With Herbs And No Dairy – a delicious recipe with silken tofu, soy milk, soy margarine, garlic, nutritional yeast, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cream Sauce With Herbs And No Dairy

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