Spinach-Artichoke Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Drain artichokes; cut into squares. Cook spinach according to directions; drain.

3. 3

   Combine cream cheese and butter in a saucepan.

4. 4

   Cook over low heat until melted, stirring constantly.

5. 5

   Layer artichokes, spinach, cream cheese mixture and bacon in an 8 x 8 square casserole.

6. 6

   Sprinkle with Parmesan cheese.

7. 7

   Bake for 30 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.