How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Niblets?

You need 7 ingredients. The key ingredients include: 3 small jars marinated artichokes, chopped and drained (save oil), 2 beaten eggs, 10 saltine cracker crumbs, 1 chopped bunch green onions, and more.

Is Artichoke Niblets suitable as vegetarian?

Yes, Artichoke Niblets falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Niblets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Niblets Recipe

Name: Artichoke Niblets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small jars marinated artichokes, chopped and drained (save oil); 2 beaten eggs; 10 saltine cracker crumbs; 1 chopped bunch green onions; 2 c. grated sharp Cheddar cheese; salt and pepper; dash of Worcestershire sauce

Artichoke Niblets – a delicious recipe with artichokes, eggs, cracker crumbs, green onions, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 small jars marinated artichokes, chopped and drained (save oil)
2 beaten eggs
10 saltine cracker crumbs
1 chopped bunch green onions
2 c. grated sharp Cheddar cheese
salt and pepper
dash of Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Vegetarian

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Artichoke Niblets

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