How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant With Yogurt?

You need 7 ingredients. The key ingredients include: 1 eggplant (1 to 2 lb.), 1 large onion, chopped, 1/4 c. vegetable oil, 3 tsp. coriander (ground), and more.

Is Eggplant With Yogurt suitable as vegetarian?

Yes, Eggplant With Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant With Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Yogurt Recipe

Name: Eggplant With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant (1 to 2 lb.); 1 large onion, chopped; 1/4 c. vegetable oil; 3 tsp. coriander (ground); 2 tsp. curry powder; 1 tsp. salt; 1 c. yogurt

Eggplant With Yogurt – a delicious recipe with eggplant, onion, vegetable oil, coriander, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant (1 to 2 lb.)
1 large onion, chopped
1/4 c. vegetable oil
3 tsp. coriander (ground)
2 tsp. curry powder
1 tsp. salt
1 c. yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Vegetarian

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Eggplant With Yogurt

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