How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Casserole?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen, chopped spinach, 1/2 c. finely chopped onion, 1 stick butter, 1 (1 lb.) can artichokes, and more.

Is Spinach-Artichoke Casserole suitable as vegetarian?

Yes, Spinach-Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Casserole Recipe

Name: Spinach-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen, chopped spinach; 1/2 c. finely chopped onion; 1 stick butter; 1 (1 lb.) can artichokes; 1 pt. sour cream; 1/2 c. grated Parmesan cheese; salt and pepper

Spinach-Artichoke Casserole – a delicious recipe with frozen, onion, butter, artichokes, sour cream, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen, chopped spinach
1/2 c. finely chopped onion
1 stick butter
1 (1 lb.) can artichokes
1 pt. sour cream
1/2 c. grated Parmesan cheese
salt and pepper

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Quick Info

Servings
4 servings
Calories
404 kcal
Category
Vegetarian

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