How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tourlou (Greek Vegetables)?

You need 9 ingredients. The key ingredients include: 1 large eggplant, cubed, 3 large green peppers, cut in strips, 3 large zucchini, cut in large pieces, 3 large onions, thinly sliced, and more.

Is Tourlou (Greek Vegetables) suitable as vegetarian?

Yes, Tourlou (Greek Vegetables) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tourlou (Greek Vegetables)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tourlou (Greek Vegetables) Recipe

Name: Tourlou (Greek Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, cubed; 3 large green peppers, cut in strips; 3 large zucchini, cut in large pieces; 3 large onions, thinly sliced; 1 c. chopped parsley; 1 (16 oz.) can whole tomatoes, chopped or pureed; 1 (8 oz.) can tomato sauce; 1/2 c. olive oil; salt and pepper to taste

Try this homemade Tourlou (Greek Vegetables) recipe the whole family will love. Made with eggplant, green peppers, zucchini and onions. Easy step-by-ste…

This Tourlou (Greek Vegetables) relies on simple, everyday ingredients such as large eggplant, cubed, large onions, thinly sliced, chopped parsley and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large eggplant, cubed
3 large green peppers, cut in strips
3 large zucchini, cut in large pieces
3 large onions, thinly sliced
1 c. chopped parsley
1 (16 oz.) can whole tomatoes, chopped or pureed
1 (8 oz.) can tomato sauce
1/2 c. olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Vegetarian

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