Microwave Zucchini And Tomatoes

1. 1

   Cook onion and butter in covered casserole until tender (about 3 to 4 minutes).

2. 2

   Add the juice from the tomatoes and reduce by boiling, uncovered, in microwave.

3. 3

   Add the zucchini and cook until almost tender.

4. 4

   Add tomatoes and seasonings and cook, covered, until heated through, another 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.