How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Au Gratin?

You need 9 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/2 onion, chopped, 2 Tbsp. flour, 3/4 cup milk, and more.

Is Spinach-Artichoke Au Gratin suitable as vegetarian?

Yes, Spinach-Artichoke Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Au Gratin Recipe

Name: Spinach-Artichoke Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/2 onion, chopped; 2 Tbsp. flour; 3/4 cup milk; 15-oz. can drained spinach; 1 can artichoke hearts; 2 oz. parmesan cheese; 1/2 cup sour cream; 2 oz. cheddar cheese

Spinach-Artichoke Au Gratin – a delicious recipe with margarine, onion, flour, milk, drained spinach, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. margarine
1/2 onion, chopped
2 Tbsp. flour
3/4 cup milk
15-oz. can drained spinach
1 can artichoke hearts
2 oz. parmesan cheese
1/2 cup sour cream
2 oz. cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Vegetarian

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