Oven Roasted Eggplant With A Red Wine Butter Sauce Recipe

Name: Oven Roasted Eggplant With A Red Wine Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eggplant:; 1 Large Eggplant, Sliced; 2 Eggs, Beaten; 1/2 Cup Panko Bread Crumbs; 1/4 Cup Parmigiano-Reggiano; 1 Teaspoon Fresh Parsley, Chopped; Red Wine Butter Sauce:; 1 Cup Red wine; 2 Cloves Garlic, Minced; 1 Stick Salted Butter; 1/2 Teaspoon Fresh Parsley, Chopped

Servings: persons

Eggplant:
1 Large Eggplant, Sliced
2 Eggs, Beaten
1/2 Cup Panko Bread Crumbs
1/4 Cup Parmigiano-Reggiano
1 Teaspoon Fresh Parsley, Chopped
Red Wine Butter Sauce:
1 Cup Red wine
2 Cloves Garlic, Minced
1 Stick Salted Butter
1/2 Teaspoon Fresh Parsley, Chopped

1
Eggplant:
2
Mix dry ingredients together into large bowl or pie plate. Beat eggs to create egg wash. Dip eggplant into eggwash, then coat with breading mixture. Place on wax paper lined baking sheet and bake for 15 minutes on each side in a 400 degree oven.
3
Red Wine Butter Sauce:
4
In sauce pan bring redwine and garlice to boil and reduce. Then, lower heat and add butter one pad at a time. Remove from heat as butter is wisked in so butter does not break. Add to heat as needed to melt. Once sauce is emulsified, add parsley for color.
5
Serve on platter with eggplant surrounding a ramakin or small bowl filled with the butter sauce.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Eggplant:, 1 Large Eggplant, Sliced, 2 Eggs, Beaten, 1/2 Cup Panko Bread Crumbs, and more.

Yes, Oven Roasted Eggplant With A Red Wine Butter Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Eggplant With A Red Wine Butter Sauce

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