Sriracha Cauliflower Bites Recipe – a delicious recipe with head of cauliflower, water, flour, garlic, Sriracha Sauce, butter. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat your oven to 450 degrees. You will need a large baking sheet. Even if you use a non-stick pan you should still lightly spray with cooking oil.
2
Batter
3
In a medium size bowl combine flour, garlic powder and water. Whisk until completely mixed together.
4
Place you florets in the flour mixture and coat thoroughly. Once coated place on baking sheet and cook for 20 minutes.
5
Cauliflower
6
In a small bowl combine the melted butter and Sriracha sauce together.
7
Sriracha Sauce
8
At the 20 minutes mark pour the hot sauce mixture over the cauliflower. I used a basting brush and brushed the hot sauce on. I did this so that I could make some that would be less spicy for my daughter. Cook for an additional 5 minutes.
178
kcal
Calories
3
g
Fat
32
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 large head of cauliflower (break into florets), 1 cup water, 1 cup flour, 1 tbls. garlic powder, and more.
Yes, Sriracha Cauliflower Bites Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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